|Chris and Sharie|
|Quilt Mania Special Spring 2012|
|Don and Sharie|
In my last post, I said that I would tell you about the quilting group and my visit to the restaurant in New Orleans. To be up to speed on this post you might want to read the last post. At Melissa's suggestion, she is our food person, we decided to do dinner at Tony Angello's in New Orleans. There is nothing like eating in New Orleans or Louisiana as far as that is concerned. When we got there, she said, we will not look at the menu, we will tell them to "feed me." Feed me!!!!! It was a feed. This was a 13 course meal. It took 3 hours to eat it. No dessert. This is the list of what we ate..........
Cajun boiled shrimp with a horseradish cream sauce
Fresh sliced mushrooms marinated in vinaigrette with sliced salami
Steamed artichoke drizzled with olive oil and seasoned with salt and fresh cracked black pepper
Panned (pan-fried) filet of flounder
Crab stuffed shrimp
Grilled marinated Portabello mushrooms
Brisket salad.....................absolutely outstanding
Angel hair with a red crab gravy
(Served with a rustic noodle with butter and scallion the below)
Pork stewed in a red sauce
If you are ever in New Orleans and you want a treat (take money, it's not McDonalds) go to Tony Angello's and tell them "Feed Me."
Hope all is well................